Contenido:
- Introduction to dietary reference intakes
- Vitamin C, vitamin E, selenium, and ß-carotene and other carotenoids: overview, antioxidant definition, and relationship to chronic disease
- Vitamin C, vitamin E, selenium, and ß-carotene and other carotenoids: methods
- A model for the development of tolerable upper intake levels for nutrients
- Vitamin C
- Vitamin E
- Selenium
- ß-carotene and other carotenoids
- Uses of dietary reference intakes
- A research agenda
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