Contenido:
PART I, FUNDAMENTALS AND PRINCIPLES
- Public perception of biotechnology
- Biochemistry and physiology of growth and metabolism
- Stoichiometry and kinetics of microbial growth from a thermodynamic perspective
- Genome management and analysis: prokaryotes
- Genetic engineering: yeasts and filamentous fungi
- Microbial process kinetics
- Bioreactor design
- Mass transfer
- Downstream processing
- Measurement, monitoring, modelling and control
- Process economics
- High-throughput screening and process optimisation
- The business of biotechnology
- Amino acids
- Organic acids
- Microbial polysaccharides and single cell oils
- Environmental applications
- Production of antibiotics by fermentation
- Strategies of cultivation
- Enzyme biotechnology
- Recombinant proteins of high value
- Insect and mammalian cell culture
- Plant cell biotechnology
- Biotransformations
- Immunochemical applications
No hay comentarios:
Publicar un comentario