miércoles, 22 de julio de 2009

Nueva adquisición: Basic biotechnology / edited by Colin Ratledge, Bjorn Kristiansen


Contenido:

PART I, FUNDAMENTALS AND PRINCIPLES
  • Public perception of biotechnology
  • Biochemistry and physiology of growth and metabolism
  • Stoichiometry and kinetics of microbial growth from a thermodynamic perspective
  • Genome management and analysis: prokaryotes
  • Genetic engineering: yeasts and filamentous fungi
  • Microbial process kinetics
  • Bioreactor design
  • Mass transfer
  • Downstream processing
  • Measurement, monitoring, modelling and control
  • Process economics
PART II, PRACTICAL APPLICATIONS
  • High-throughput screening and process optimisation
  • The business of biotechnology
  • Amino acids
  • Organic acids
  • Microbial polysaccharides and single cell oils
  • Environmental applications
  • Production of antibiotics by fermentation
  • Strategies of cultivation
  • Enzyme biotechnology
  • Recombinant proteins of high value
  • Insect and mammalian cell culture
  • Plant cell biotechnology
  • Biotransformations
  • Immunochemical applications
¡Solicítalo en el área de Reserva con la clasificación 660.6 BAS!

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