Nueva adquisición: Basic laboratory calculations for biotechnology / Lisa A. Seidman

Contenido:

UNIT I: BRIEF REVIEW OF SOME BASIC MATH TECHNIQUES

• Exponents and scientific notation
• Logarithms
• Units of measurement
• Measurements and significant figures
• Using equations to describe a relationship

UNIT II: APPLICATIONS OF PROPORTIONAL RELATIONSHIPS IN THE BIOLOGY LABORATORY

• Ratios and proportions
• Unit conversions
• Density
• Dosages
• Percents
• Introduction to concentration problems
• Preparing laboratory solutions that contain solute
• Dilutions
• Preparing laboratory solutions that contain more than one solute

UNIT III: DESCRIBING RELATIONSHIPS WITH EQUATIONS AND GRAPHS

• Graphing linear equations
• Spectrophotometry
• Graphing exponential equations

UNIT IV: INTRODUCTION TO DESCRIPTIVE STATISTICS

• Descriptive statistics: measures of central tendency
• Descriptive statistics: measures of dispersion
• Graphical methods of describin data

UNIT V: BIOTECHNOLOGY APPLICATIONS

• Common calculations relating to animal cell culture techniques
• Amount and concentrations of nucleic acids
• Calculations relating to common molecular biology techniques
• The polymerase chain reaction
• Calculations relating to protein purification and analysis

¡Solicítalo en el área de Reserva con la clasificación 660.6 SEI!

Nueva adquisición: Introduction to biotechnology (2nd ed) / William J. Thieman, Michael A. Palladino

Contenido:

1. The biotechnology century and its workforce
2. An introduction to genes and genomes
3. Recombinant DNA technology and genomics
4. Proteins as products
5. Microbial biotechnology
6. Plant biotechnology
7. Animal biotechnology
8. DNA fingerprinting and forensic analysis
9. Bioremediation
10. Aquatic biotechnology
11. Medical biotechnology
12. Biotechnology regulations
13. Ethics and biotechnology

¡Solicítalo en Reserva con la clasificación 660.6 THI!

Nueva adquisición: Basic biotechnology / edited by Colin Ratledge, Bjorn Kristiansen

Contenido:

PART I, FUNDAMENTALS AND PRINCIPLES

• Public perception of biotechnology
• Biochemistry and physiology of growth and metabolism
• Stoichiometry and kinetics of microbial growth from a thermodynamic perspective
• Genome management and analysis: prokaryotes
• Genetic engineering: yeasts and filamentous fungi
• Microbial process kinetics
• Bioreactor design
• Mass transfer
• Downstream processing
• Measurement, monitoring, modelling and control
• Process economics

PART II, PRACTICAL APPLICATIONS

• High-throughput screening and process optimisation
• The business of biotechnology
• Amino acids
• Organic acids
• Microbial polysaccharides and single cell oils
• Environmental applications
• Production of antibiotics by fermentation
• Strategies of cultivation
• Enzyme biotechnology
• Recombinant proteins of high value
• Insect and mammalian cell culture
• Plant cell biotechnology
• Biotransformations
• Immunochemical applications

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Nueva adquisición: Biotechnology from A to Z

Diccionario práctico y actualizado que nos guía a través de las ideas y terminología de la Biotecnología.

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Nueva adquisición: Understanding biotechnology / Aluízio Borém, Fabrício R. Santos, David E. Bowen

Contenido:

1. History: from biology to biotechnology
2. Genetic engineering
3. Transformation
4. Biotechnological products
5. Biosafety
6. Cloning
7. Gene therapy
8. Pharmacogenomics
9. Molecular markers
10. Forensic DNA
11. Bioremediation
12. Biodiversity
13. Bioterrorism
14. Bioethics

¡Solicítalo en el área de reserva con la clasificación 660.6 BOR!